I found myself reviving my old blog one sleepless night. My last entry was December 2009. The Le Chef post written on 2009 surprisingly was still in the draft page and I thought it's still worthwhile sharing it ;-) so here it goes....
Inside Manor, one can enjoy the gourmet cuisine of Le Chef Restaurant which offers an exquisite taste of local and international flavors of wide ranged selections. We tried Le Chef’s breakfast buffet one morning (on our last day) at P550/pax. Imagine, having breakfast with a garden view and listening to the water falls...it was quite an experience. Choices include: white rice, fried rice, Baguio longganisa, boneless bangus, roast chicken with gravy, barbequed liempo, lots of crispy bacon strips, corned beef, tofu with ampalaya, fried herbed potatoes, egg drop soup, cold cuts, mozzarella and tomatoes, century eggs; varieties of bread: wheat, rye, oats, French; varieties of spreads: butter, marmalade and jams; pastries and muffins; fresh selection of fruits: papaya, watermelon, melon, pineapple, bananas, huge seedless grapes; fresh fruit juices: mango, watermelon, four seasons, orange, pineapple. There’s a separate counter for many kinds of cereals and milk and another counter for eggs (your choice of scrambled, poached or sunny side up) and pancakes. They also offer you brewed coffee, hot tea or hot choco drink (yummy!!). It’s really worth your money. We were soooo full!!!
There were only few Filipino diners at Le Chef when we dined there, majority are Koreans wearing their national costumes and some Americans. One table of Korean diners were all smiling at me. I was wondering why? My companion commented that’s because I look like one of them ;-)
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